Andrea Saenz
Director of Marketing
Leads marketing and public relations across the family of brands.
Our people
Meet the team.
We run as one team across a handful of departments — everyone in their own role, all working toward the same thing: taking care of our restaurants and the people in them. Here’s who does what, plus a nod to the cooks and managers who built the company.
Different roles, one team
The team
Dan Murphy
Director of Finance
Oversees the company's finances — financial reporting, budgeting, and fiscal oversight.
Happy Fyfe
Customer Success Manager
Guest and customer success across the brands.
Jackie Ayala
Payroll
Payroll and new-hire onboarding.
Jeff Himmel
President
Guides Bravo's long-term vision and direction, still close to the business every day.
Jonathan Sanchez
Director of Operations
Leads day-to-day operations across the restaurants.
Jordan Himmel
Chief Operating Officer
Runs the company day to day and works alongside every department across all six brands.
Mary Ellen Fasolo
Human Resources
Employee relations, conflict resolution, and people support.
Mary Ellen Fasolo
Accounting
Accounting inquiries and financial records.
Max Fyfe
Computer Tech Support
Computer and technology support.
Sam Kettlewell
Director of Food & Beverage
Owns the food and beverage program — recipes and the spec book, quality control, food purchasing, and allergen information.
Sandra Shaughnessy
Accounts Payable
Invoice processing and vendor payments.
Need to reach a department? Use our contact form and choose a topic — Careers, Media or General — and we’ll route it to the right person.
Contact usThe people who built us
Careers, not shifts.
The best measure of a restaurant company is how long its people stay. A few of the people whose careers became part of Bravo’s story:
Alice Mae Redmond
Pizza Chef · Gino’s East
Spent 29 years at Gino’s East and developed the signature crust recipe that made the deep dish famous. Her standard still sets ours.
Glenn Hudley
Kitchen Manager · Gino’s East
Alice Mae’s nephew, who carried the crust recipe and the craft forward — proof that great kitchens are built by people who stay and teach the next cook.
The Lovelady Family
Pizza Chefs & Managers
Three generations of women who have worked as pizza chefs and managers since the 1970s. When we say family business, we mean more than one family.
Our people today
The next name on the wall could be yours.
Across six brands, hundreds of people cook, serve, bake and lead every day — and we’d rather grow them than replace them. If that sounds like a place you’d want to work, come say hello.
Explore careers